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Frozen Strawberry Daiquiri

Frozen Strawberry Daiquiris are the ultimate poolside thirst quencher. Made with strawberries, rum, lime juice, and sugar. Use frozen strawberries for an extra-slushy texture! Print Photography Credit: Elise Bauer I love a daiquiri, be it frozen or straight, strawberry or banana. It’s all good. A daiquiri is essentially a mixture …

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Shrimp Quesadilla

Shrimp quesadilla! Flour tortillas toasted with shredded Monterey Jack cheese and pan-seared shrimp with onions, cilantro, avocados Print Photography Credit: Elise Bauer Quesadillas have to be my favorite go-to food for lunch. They’re just so easy to make! Especially when you have tortillas and cheese in the fridge, which we …

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Classic Wedge Salad with Blue Cheese Dressing

Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, bacon, cherry tomatoes, and homemade blue cheese dressing. Takes 15 minutes. Print Photography Credit: Sheryl Julian For years, iceberg lettuce got a real thrashing from chefs who thought of it as tasteless and nothing but texture. …

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Easy Grilled Vegetables

Easy Grilled Vegetables can be found on our plates pretty much all year long, but especially during summer months when we spend all our time outside. This simple recipe can be made with any combination of veggies and comes together in about 15 minutes. I am always shocked when I …

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Blueberry Slump

Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat! Print Photography Credit: Elise Bauer When it’s blueberry season, all thoughts (at least at my house) turn to pie or cobbler. Except when it’s so hot outside the asphalt …

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Lemon Blueberry Scones

1 Make the dough in a food processor: Measure the flour, sugar, baking powder, baking soda, and salt into a food processor. Process the ingredients to combine them evenly. Sprinkle the cubed butter over the flour mixture, and process the mixture in 1-second pulses until the butter is no longer …

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Chocolate Chip Cookies

There were two major influences on this recipe: the Nestle Toll House back-of-the-package recipe (which I think we can all agree is pretty much The Standard as far as chocolate chip cookies go) and a recipe from Christina Tosi’s cookbook Milk Bar Life. It’s thanks to Christina’s recipe that I …

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Baked Coconut Chicken Fingers

Baked Coconut Chicken Fingers are a great alternative to traditional chicken tenders packed with coconut, turmeric, and just a hint of heat from red pepper flakes. A few weeks ago, after sitting in traffic for what felt like hours, we made an impromptu stop for lunch and had the most …

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Ricotta and Summer Berry Parfaits

Ricotta and Summer Berry Parfaits – so simple and such a crowd pleaser. The perfect finish to a summer meal with friends, especially with Frigo® Ricotta Cheese. Print Photography Credit: Simply Recipes This post is brought to you in partnership with Frigo® Cheese. Ah, summer. Nothing says it better than a …

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