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11 comments

  1. Very hilarious !! No such thing as " Vegan" bread using yeast. Yeast is not Vegan as much as we tell ourselves. To be Vegan, you must give up the yeast. 🌱😌

  2. Can I use agar agar instead of xanthum gum?

  3. Well that told me nothing other than the base flour brand.

  4. Looks amazing….and I will try and make a gluten free bread straight away now

  5. Hi in the video stated bake for 50-70 mins. But on the website stated 35-55 mins. which one is the right one?

  6. Thanks for this video and recipe. I decided to go gluten-free (I've been vegan nearly all my life), but I discovered there are practically no store bought breads that are vegan AND gluten free. So I found your video and the bread looks yummy. All I need is the xanthan gum and I'll that asap. Again, thanks. And from what you quickly mentioned, all I need do is store in fridge and it'll last a couple extra days? Again, thanks!!!!!

  7. Also you put the yeast mixture into the bowl but you didn’t explain how u got it to look like that (the yeast). For people like who aren’t pros lol we need to know the ins and outs

  8. Can we have there ingredients listed in the description bar please. Makes life so much easier for people who want to try the recipe out. Thanks 😊

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