How to Make Whipped Pink Lemonade | Taste the Trend | EatingWell



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5 Comments
  1. You had me 'til the first ingredient…..sugar.

  2. This looks delicious. Do you know if Monk fruit would work as a substitute for the sugar or does it not have the same chemical process one cooking? Thank you

  3. Looks nutritious and delicious πŸ˜‹

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