About BodyTransform

Check Also

How to Make Cold-Brew Coffee | EatingWell

23 comments

  1. Very very good! My family enjoyed them!

  2. Also, can u substitute the baking powder with self rising flour ?

  3. This recipe doesn’t require an egg substitute?

  4. What type of vegan milk? And what type of flour?

  5. Thank you! The best advice, wait for the steam to stop now I'm back to making waffles for dessert.

  6. I’ve tried so many vegan waffle recipes. They all come out soggy and rubbery like a pancake with a mushy texture. This recipe is by far the BEST and will be my go to vegan waffle recipe. They come out so fluffy and have a good crisp. Taste just like an eggo waffle!!! I love this!!!! 😋😋😋💕💕💕

  7. I tried this recipe and it's bland AF! The batter was way too thick/doughy.

  8. I love this video, I have a friend at my institute who is vegan, I know she has a hard time because in the dining room they put horrible food and very little and she ends up hungry, I had thought to give her something vegan that she likes , she will surely love this!

  9. Thank you Jessica! Can’t wait to try these 🤗

  10. Have you tried freezing them? If so how is the texture compare to freshly prepared? 🙂

  11. Lol….it's almost as if I've just discovered your yt channel….I'm havin a tough time stopping myself from feeling pleasantly hypnotized😁😆

  12. I recently decided that I would go vegan after seeing my family undergo health problems. After research, I realized the change needed to be within my diet and I have decided that I will gradually turn vegan. If you wish to please join me on my journey too x

  13. The sifting and vegan buttermilk is probably what I needed. Thanks!

  14. Would this work as pancake batter as well?

  15. Where can I find the written recipe?

  16. Looks so tasty 😍 I'll have to try this

  17. I can’t wait to try this recipe ! Thanks for sharing Jessica!

  18. Could this work with oat flour?

Leave a Reply